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Oct 22 / Neal

Ten Buck Dinners at Dominican University

Students in Dominican University’s Diet and Nutrition program are serving three-course dinners every Thursday until November 7th reports the Forest Leaves.  The meals are served at 5:30 p.m in the atrium at Shaffer-Silveri Atrium in Parmer Hall, 7900 W. Division St. and are just $10 bucks.  Sounds like a good deal. Be sure to make a reservation by Tuesday before the meal by emailing or calling (708) 524-6690.

This weeks meal starts with Polish Dill Pickle Soup, followed by a classic Chicken Kiev with Brussel Sprouts and Kasha and finishes with Nutella Mousse.

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